Friday, September 7, 2018

Spicy Deconstructed Egg Rolls

The Mr. & I have been craving flavor this summer.  It’s like we can’t taste anything anymore, and all flavors have to be bumped up significantly for us to experience food.  It’s crazy, but that craving is where this recipe came from.  If you like bold flavors with a healthy twist, then you will want to try this.Spicy Deconstructed Egg Rolls- Life with the HawleysFrom the Kitchen of Darby Hawley
1 tbs coconut oil
1 medium onion, diced
1 lb chicken tenders in 1-inch pieces (or 1 lb ground pork)
sea salt & pepper for seasoning
5 cloves garlic, minced
1 inch fresh ginger, grated
1/2 cup soy sauce
1 1/2 tbs sesame oil
1/2 head Napa cabbage, shredded
2 carrots, shredded
cauliflower rice for serving
4 green onions, sliced
fried egg for serving (optional)
unsalted, dry roasted peanuts for serving (optional)
Sriracha (optional)

1. Heat coconut oil in a large skillet (it HAS to be a large skillet).  Add onion and cook until soften, then add the chicken or pork (seasoned with salt & pepper).  Cook until there is no more pink.
2. While the meat is cooking, mix garlic, ginger, soy sauce, & sesame oil in a mason jar.
3. When the meat is cooked, add the cabbage and carrots to the skillet.  It will seem like there is a lot, but it will cook down, just be careful as you stir.  Then pour the mixture in the mason jar over the meat/cabbage mixture, and continue to cook over medium heat for 10-15 minutes.
4. Serve over cauliflower rice, and top with green onions (and a fried egg + peanuts + Sriracha).
5. Enjoy!DSC_0353
xoxo Darby

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