Monday, August 7, 2017

Succotash For All Your Summer Needs

I feel like you can’t get out of the summer without making Succotash.  I remember having this all the time at family functions when I was younger.  My Aunt Debbie would make it & my mouth would water every time I saw it on the pot luck table.  In fact my mouth still waters when I see it. Ha!  This is the perfect side dish for grilling out or picnics at the pool. Someone please make this at your next pot luck and send me some :-)
Succotash Lift with the HawleysFrom the Kitchen of Darby Hawley

16 oz bag of frozen butter beans--or baby lima beans depending on your regional dialect ;-)
15 oz frozen sweet yellow corn
1 tsp ground pepper
2 strips of good thick bacon
3-4 cups water (maybe more if you need it later- you be the judge)
3 tbs unsalted butter

1. Dump everything into a stock pot over medium-high heat. Bring to a boil and then turn down to low & simmer for 30 minutes to an hour.
2. Enjoy!
xoxo Darby

1 comment :

Nadine said...

Seriously, one of my favorite side dishes of all time!!! I have never thought to make it myself at home. Stealing your recipe to try!

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