Friday, May 18, 2012

Knock You Naked Brownies

This recipe is based off of another Pioneer Woman recipe (of course).  I saw it first on her Super Bowl Sunday episode on The Food Network, and then I saw it in her new cookbook.  Looking at the pictures made my mouth water and I knew that these brownies would be tasty :-)
Preheat the oven to 350.  Grease and flour a 9x9 pan.DSC_0445
In a bowl mix together 1/3 cup evaporated milk, 1 box of German chocolate cake mix, 1 stick of butter (melted), and 1 cup of finely chopped pecans.DSC_0446
Mix the ingredients together until it is very thick.  Divide the batter in half and press 1 of the halves into the floured pan.  Bake for 8-10 minutes.DSC_0451
While the batter is baking, melt an 11oz bag of caramels with a 1/2 cup evaporated milk in a double boiler, stirring consistently until smooth.  Pour the melted caramel over the baked half of the brownies.DSC_0454
Sprinkle a 1/3 cup semisweet chocolate chips over the caramel layer.  I will be honest with you, I added way more than 1/3 of a cup!DSC_0458DSC_0459
On some wax paper, press out the second half of the batter into a square. The square should be a little bit smaller than your pan so it fits perfectly on top of your baked half.  Use the wax paper to flip the brownie goo on top of the caramel and chocolate layer.DSC_0460DSC_0461
Place the pan back in the oven for 20-25 minutes.  Once the brownies are at room temperature sprinkle them (generously) with powdered sugar.DSC_0476
So what do you think?  They look pretty tasty, don’t they?  Phil and I decided that these had more of a cakey consistency rather than a fudgy chocolate flavor.  Pretty good, if you ask us :-)

*****Don't forget to link up your vlog (here)!*****


15 comments:

Eliza said...

Wow! These look so yummy. Happy Friday!

Lindsay said...

Okay, these look amazing! So delicious! Thanks for sharing! Happy Friday, sweet friend!

Sarah said...

I haven't made these but I've had them and they are beyond amazing! And I love that they probably have 0 calories ;)

Amy Shaughnessy said...

Oh man! YUM! I'm about to see if I have ingredients for brownies. (I know I don't have cake mix but I may have to improvise because now I am craving some brownies!)

Amy

fashionandbeautyfinds.blogspot.com

Jamie said...

They look amazing. I need them.

Heather said...

I saw these on her show and they look amazing!

Sarah said...

my mom makes this! but she calls it better than sex cake. sooo good!!

Leisha said...

I made these with a few of my girlfriends last year and they ARE delicious!! :)

Six Sisters said...

Oh my goodness, these look FABULOUS! We are all chocolate addicts here, and we can't wait to try them!!! Thanks for linking up to Strut Your Stuff Saturday. Hope to see you again next week! -The Sisters

Jenny @ The NY Melrose Family said...

Those look amazing! I love your title. I'm so glad you showed the double broiler picture. I never knew how to do this because I didn't know what to use. I'm sharing this on my Facebook page. Thanks so much for sharing at Whimsy Wednesdays.

Patsy said...

Holy cow! Looking at these knocked my socks off! :) I am a new follower. Patsy

Amy L said...

I really should never make these, but I pinned them anyway! Found you as a feature from NY Melrose Place.
~Amy @ Permanent Kisses

Dawn @ DJ's Sugar Shack said...

Saw these over at NY Melrose. They look absolutely divine. I'd love for you to share them at Whatcha' Whipped Up http://djssugarshack.com/wordpress1/whatcha-whipped-up-wednesdays-1/

Lindsey said...

I totally saw these on Pioneer Woman a few weeks ago! They looked absolutely delicious... as do yours! :)

Claiming Our Space said...

Oh my goodness do these look sinfully delicious! Thanks for sharing on Tout It Tuesday!

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover