Thursday, December 22, 2011

Sweet Pretzel Melts

Typically I like to bake a ton of Christmas cookies and mail them all over the country to our family and friends.  This year was more than I could handle and cookies fell to the wayside.   The only thing I had time to make this year were these sweet pretzel treats.  They’re super easy and I promise that you can make these too.
You need some pretzels and rolos.  If you want to get really “fancy” you can get some pecans as well.DSC_1301DSC_1304
Preheat the oven to 350, and cover a baking sheet with some foil.DSC_1306
Lay out your pretzels and unwrap some of those delicious rolos.  Eat some rolos while you unwrap; it makes the process extra delicious :-)DSC_1308DSC_1313Place the rolos on top of the pretzels and place them in the preheated oven for 3-5 minutes, or until the rolos are just slightly melted.DSC_1310
As soon as you take them out of the oven either let them cool before eating, or squish a pecan on top and then let them cool.

Now you’re ready to dig in.  A cheap, easy, and fast sweet and salty treat. Ahhhhh yummy :-)DSC_1327
While you’re pursuing those delicious pictures, I just wanted to let you know that with Christmas in a few days I may be a little slow with responding.  I will be spending time with family and celebrating Christmas.   So if it seems a little quiet around here, please know that I haven't forgotten you and will get back with you shortly.  Until then, Phil and I wish you the merriest Christmas and a safe and happy New Year!

5 comments:

sherri lynn said...

I love these things! I also like the ones with the M&Ms on top. Merry Christmas Darby!

Lori said...

I made some similar ones the other day with kisses instead of rolos and m&ms instead of pecans. So addicting!

Lindsay said...

I love these pretzels! We made them last week, SO yummy! Have a great weekend!

Mrs. Pancakes said...

i swore of chocolate for the next few weeks because i made myself sick by eating too many..but these look so good...glad it's only a picture!

Kellyn Fleming said...

I have made these a couple of times already this season! They were a big hit last year so I made them again! They are delicious, festive, and easy!

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