I love this treat because
Over low-medium heat, melt 1 stick of butter. Keep a close eye on your butter so that it doesn’t burn, but once it starts to turn a little brown, stir in 1 tsp of pumpkin spice & a 10.5 oz bag of mini marshmallows (we call ‘em “mallows”). When the mallow is all melted, remove from the heat and stir in 6 cups of rice krispies (generic brand works just fine). Stir everything so that the krispies are incorporated but be careful not to break them. Pour the rice krispies into a greased 9 x 13 pan. Grease some wax paper and press down on the krispies so that you have a flat surface. Let those delicious smelling krispies cool for 30 minutes (if you can wait 30 minutes I will be shocked). After they cool you can simply cut them up into squares to serve, or you can take cookie cutters to make your rice krispies a little more festive. I cut mine into pumpkins.
I’m embarrassed to say how quickly these left our house, so dig in and enjoy these delicious treats!
Hope you’re having a great Thanksgiving weekend!