Wednesday, November 23, 2011

Pumpkin Cream Cheese

I’ve got an absolutely scrumptious recipe to share with you instead of my typical What I’m Lovin’ Wednesday series.  This would be a perfect breakfast treat for this Thanksgiving weekend.
In a medium bowl, mix together 8oz soften cream cheese (low fat works great), 1/2 cup of pure pumpkin pure, 1.5 tsp all spice, 1 tsp vanilla, 2 tsp light brown sugar, dash of salt, and 2 tsp sugar.  DSC_0128
Serve on a bagel or english muffin.DSC_0137
Enjoy!
xoxo Darby
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