I’ve got an absolutely scrumptious recipe to share with you instead of my typical What I’m Lovin’ Wednesday series. This would be a perfect breakfast treat for this Thanksgiving weekend.
In a medium bowl, mix together 8oz soften cream cheese (low fat works great), 1/2 cup of pure pumpkin pure, 1.5 tsp all spice, 1 tsp vanilla, 2 tsp light brown sugar, dash of salt, and 2 tsp sugar.
