Wednesday, February 13, 2013

What I’m Lovin’ Wednesday: Heart-y Food

I am all about hearts this week. I’m putting them all over my students assignments (so they know I love ‘em of course!), hanging them all over the house, and putting them in every meal.  Seriously, how can you not love hearts, right?!
Let me just show you how easily you can incorporate some Valentine’s Day into your food.  Here is a loveable lunch for ya: tasty and something to stick to your ribs.

Butter up some bread and put it on a griddle, then top with some cheese (we prefer cheddar).  Then use a cookie cutter to make your grilled cheese into little hearts.
Collage 1DSC_0282-2
I always like to serve grilled cheese with tomato bisque, because I’ve got to dip my grilled cheese into something, right?
I’m a dipper; I’ve got to dip my food lolDSC_0287-2

See? So easy and festive!DSC_0289-2

For dessert I made Red Velvet Hot Chocolate. Sounds complicated but it really isn’t, and I bet you already have the ingredients on hand.

Mix 2 cups of milk over medium heat.  Add in 1/2 cup to 3/4 cup milk chocolate chips stirring frequently as it melts.  Then add in drops of red food coloring until you get the desired color (I did about 20 drops).
Collage 1
Don’t forget to add a jumbo marshmellow on top.  
Now go snuggle up with your sweetie!
Happy Valentine’s Day Eve!!!!
xoxo Darby


Joy said...

Oh MAN! That red velvet hot chocolate looks SOOOOO good!

thenerdykatie said...

And now I'm having grilled cheese for lunch!

Susan Fleming said...

Heart day is great. Make it a red day

Whitney said...

You're so freakin' domestic. I love it! haha. I want that for dinner!!

Jessica K said...

And the bird loved the heart shaped grilled cheese! Thanks for the great ideas!

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