"I'm pretty sure everything is better with bacon & cheddar" -Me
I know you can’t disagree with that!
Well my hubby isn’t a rancher (obviously), but he does have the appetite of a rancher ;-) So this recipe is a mouth-watering combination of bacon, cheddar, and a rancher’s appetite!
Marinate 6 chicken breasts for 2-4 hours in 1/2 cup honey, 1/2 cup Dijon mustard, 2 tbs lemon juice, 1 tsp paprika, 1/2 tsp salt, and 1 tsp crushed red pepper flakes.
While chicken is marinating, cook 16 oz of bacon- you're welcome ;-)
Broil chicken for 10-15 minutes. 
Then pull the chicken out of the oven and top with a few pieces of bacon and some cheddar cheese- you’re welcome again ;-)
Place the chicken back into the oven until the cheddar is melted.
Then pull the chicken out of the oven and top with a few pieces of bacon and some cheddar cheese- you’re welcome again ;-)
Place the chicken back into the oven until the cheddar is melted.
It’s pretty much necessary to serve this chicken with something green though ;-)
I promise your 4-legged friends are going to be begging very well for you to share your dinner :-)
