What I’m Lovin’ Wednesday: Heart-y Food

I am all about hearts this week. I’m putting them all over my students assignments (so they know I love ‘em of course!), hanging them all over the house, and putting them in every meal.  Seriously, how can you not love hearts, right?!

Let me just show you how easily you can incorporate some Valentine’s Day into your food.  Here is a loveable lunch for ya: tasty and something to stick to your ribs.

Butter up some bread and put it on a griddle, then top with some cheese (we prefer cheddar).  Then use a cookie cutter to make your grilled cheese into little hearts.

I always like to serve grilled cheese with tomato bisque, because I’ve got to dip my grilled cheese into something, right?

I’m a dipper; I’ve got to dip my food lol

See? So easy and festive!

For dessert I made Red Velvet Hot Chocolate. Sounds complicated but it really isn’t, and I bet you already have the ingredients on hand.

Mix 2 cups of milk over medium heat.  Add in 1/2 cup to 3/4 cup milk chocolate chips stirring frequently as it melts.  Then add in drops of red food coloring until you get the desired color (I did about 20 drops).

Don’t forget to add a jumbo marshmellow on top.  

Now go snuggle up with your sweetie!

Happy Valentine’s Day Eve!!!!