2. Lemons- I used to keep lemons around to add to my water, but I honestly haven't done that in a while. Instead I’ve been using it to add to salad dressings and marinades. It doesn’t take much and I love to have them just laying around for whenever I want that fresh flavor.
3. Kale- I know this sounds super trendy to say, but we really do eat kale all of time. I openly put it in salads, stir fry, and coleslaw, but I’m also sneaky and add it to smoothies and yogurt #sneakymama
4. Red Onion- How am I using this on the reg? I use red onion every chance I get for caramelizing, in sauces, guacamole, salad accessories, shrimp tacos, pizza toppings, greek pitas….seriously I could really keep listing for-ev-er ;-)
5. Dijon Mustard- I rarely use this as the condiment it comes as. Instead I use it to make salad dressing (especially this one), and sauces (like this one). I just love the tang and think it’s great for dressings, marinades, & sauces.