Wednesday, June 8, 2016

My Favorite Kale Salad

Isn’t kale just so trendy these days?!?!  Yeaaaaaaaa it kinda is…….

Oh well, who cares, it’s tasty hahahahahahaha

Here is my favorite super fast kale salad that I’ve been chowing on a lot lately.  It’s so flavorful yet simple and tangy.  It’s the perfect side salad or even a great substitute for coleslaw.

Yummmmmmmmmmmmmm
From the Kitchen of Darby HawleyKale Salad-1DSC_0620-2

Ingredients
1 bunch kale
1 lemon, juiced
2 tbs Dijon mustard
2 tsp raw honey
1/4 cup EVOO
1 tsp sea salt, plus more to taste if you want
pepper, to taste
1 oz shaved parmigiano reggiano

Directions
1. Wash kale (I was lazy & didn’t do this one time.  It only took me one time to learn because it was sooooo sandy; yuck!), break into bite sizes off the stem, and put into a bowl.
2. In a mason jar add lemon juice, mustard, honey, EVOO, salt & pepper.  Put the top on the mason jar & shake to mix.  Then drizzle over salad and toss to mix.  Let the salad sit in the fridge covered for 15-30 minutes.
3. Garnish with shaved parmigiano reggiano.
4. Enjoy!Kale Salad-2
xoxo Darby

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