Friday, June 8, 2012

Chicken Cordon Bleu Sandwiches

I have been meaning to share this recipe with you for over a year!  No joke, this post has been siting in my draft box since November of 2010!  Oh I’m so terrible!  It’s way past time to share this little jewel with you!  I make this sandwich for dinner when we are on the run.  It’s fast, delicious, and plenty of room to add your own personal touch!From the Kitchen of Darby Hawley
Ingredients:
Chicken breast
EVOO
Salt & pepper
Ham (I get sliced ham from the deli)
Sliced mozzarella
1 French bread loaf
Butter (unsalted)
Dijon mustard
Spinach
Directions:
1. Preheat the broiler. Line the inside of a broiler pan with Reynold’s Wrap (for easy clean-up). Place the chicken on the broiler pan, brush with EVOO, and sprinkle with salt & pepper. Broil the chicken, rotating as needed for even cooking, for 2-3 minutes on each side until lightly browned.
2. Once the chicken is cooked, place a piece of ham and a slice of mozzarella on top of the chicken and put it back in the broiler for 1-2 minutes (until the cheese melts). Season the top again with salt & drizzle a little EVOO on top.
3. Slice the bread in half; on the top spread mustard and on the bottom spread butter. Use a little more EVOO, salt and pepper on the bread, then add the chicken/ham/cheese and top with spinach. (If you need a little more spice, like Phil, add some hot sauce)
4. Dig in!CHICKEN_CORDON_BLEU_29.tif
xoxo Darby

7 comments :

Lindsay said...

I think I could definitely make this! Looks & sounds delicious! Happy Friday, sweet Darby!

An Irish Italian Blessing said...

Oh ma goodness that looks ahmazing!

Meggan said...

This looks so great Darby! My husband would love this too! Thanks for sharing! xx

^_^ wReY and R0bbY said...

It's better late than never Darby!
And that looks delicious! Thanks for sharing! ヅ


by the way, please drop by our blog and we'd love it more if we follow each other.

http://fashionmoto.blogspot.com

Thanks! ヅ

Meg O. said...

Looks delicious! I'm all about simple, healthy dinners!

See you tonight, girlie!!

Jennifer Leible said...

So I have no idea what EVOO is, but this looks AMAZING!! Yuummmm!!! I need to make this asap!!
So great to meet you tonight!

Tani@Tagana Rose said...

This looks so delcious, Darby!!
I look forward to catching up on all of your posts:)

Tani

(P.S. I just saw the post on your dogs and they are super cute! We have a German Shepherd (named Rex of course!) and he grew up so fast from the minute we got him at 8wks!! If only they stayed little for a while longer!!)

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