Thursday, February 3, 2011

Kitchen-capades

Thanksgiving & Christmas in our house are about tradition, so I am ok with fixing a traditional menu- as long as it's only twice a year ;-) Here are a few new recipes that I snuck-in during the holidays & some since the holidays:

Pecan Pie Muffins- I made these to send to work with Phil for his coworkers one morning. At Phil's company Christmas party one guy said, “Can we have more pecan cupcakes?” Per the usual, I always end up changing something about the recipe. For this one I used light brown sugar & butter. Beef Bourguignon- We had a few cold days in December, & this stew was such a warm yummy stew to come home to. Red Onion & Wheat Pasta- I’m sure glad that I took a picture of this one, because I totally forgot about it. If I’ve forgotten, clearly it wasn’t that entertaining or horrible...so I guess, just a blah dish that I wont repeat. Salisbury Steak- Phil said this dish made him feel like he was back home in his mama’s kitchen. That’s the best compliment I could ever receive! Chicken Empanadas- I had never heard of empanadas before moving to Texas, & I’ve never even tasted one before this night. They were really yummy, & have a lot of wiggle room to add your own personal flavor. Lucy’s Chocolate Pie- I’m not sure what happened with this one; I don’t know where I went wrong. I was just dying for some chocolate, & this did not hit the spot (& it wasn’t even pretty!). The crust & the meringue were fine (which is where I usually mess-up), but the pie filling was more like pudding. Maybe I should have heated the filling longer on the stove longer? Maybe self-rising flour goes bad? I made a chocolate cobbler a few weeks before this, which also called for self-rising flour, & I had the same gooey outcome. Does flour go bad?! Chicken Parmigiana- This is one of my hubby’s favorite dinners. When he walked in after work that evening, he sniffed & said, “Yum, garlic!” We both really enjoyed this rendition.
Monster Cookies- This recipe is from the PW (my fav!), and is super yummy. But, make sure that you’re not in a rush & put too many on the cookie sheet, they will grow together when you’re not looking. The plus on that though, is that you get to cut bigger cookies :-)
Creamy Italian Chicken- This was the simplest sauce I’ve ever made for chicken & rice!
Short Bread Cookies- These are the same cookies that I made from my first semester in the cookbook club when we cooked through one of Ina Garten’s cookbooks. Last time I made fall leaves, but this time I made hearts for my valentine.
Sushi- Phil & I had another sushi date night at home last Sunday (The Pro Bowl was on, so we had a night off from football). I have to say, I love cooking sushi with Phil more than I like cooking any other dish. We have so much fun! Last time we used tuna; this time we made various maki, sashimi, & nigiri with salmon, crab, & shrimp. I think we're getting a lot better, but not good enough to open our own sushi restaurant yet. Ok now I’m officially caught up on all of my cooking escapades! Are you hungry now?

2 comments:

Lindsey said...

Yes flour can get bad. If you want it to last longer... keep it in the fridge.

Phil and Darby Hawley said...

I had it in the fridge AND in an airtight container. I only had it for like 4-5 months. How quickly does it go bad?

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