This recipe is so easy, I feel silly even calling it a recipe. All you have to do is mix stuff together; it doesn’t get easier than that! So yummy and easy!! But be careful, people might start eating it with a spoon….or double-dipping! And I may, or may not, have made this twice this past weekend (oopsies!)
1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion
1. Shred cheese in bowl.
2. Add mayonnaise, scallions & onion. Mix well. Put in fridge until ready to serve.
3. Serve as a spread with assorted crackers.