Tuesday, April 26, 2011

Weekend Breakfast

I made this delicious breakfast on Easter morning and served it to my groom. This is a delicious and easy breakfast that is one of my famous weekend breakfast go-to’s (hence the name). It’s really simple and I want to share the recipe with you. Preheat the oven to 350 degrees and grease a cupcake/muffin pan. Put a slice of bacon around the edge of each cup (turkey bacon works well here). Crumble up some left-over sandwich bread from the week into the bottom of each cup (so now the bacon is surrounding the crumbled bread). Then crack an egg into each cup, sprinkle with salt and pepper, and cook for 20 minutes.

Voila! A delicious and pretty breakfast treat for you and your sweetie <3 Stay tuned for our Easter dinner meal…it was so yummy!
xoxo Darby


Tiffany said...

Hi Darby! Thanks for popping by during the Alexa Hop! I hope you'll come by again. I can see why you won a stylish blogger award, your blog is just so darn pretty! Also, I love your meal presentation, even just for breakfast. Sometimes you just gotta bring out the fancy, right?

Tiffany - Soccer Mom in Heels

Darby Hawley said...

You're right Tiffany! Sometimes it's nice to enjoy the stuff we save for special occassions, making a normal day special :-)
I will certainly be stopping by your blog in the future; I just love your style! Hope you have a great weekend!

life...just saying said...

The pics are so lovely. It's been a long while since I visited Houston but I remember liking it. New follower!

Crystal said...

This sounds delicious AND easy! A perfect combination! Thanks for linking up! I am featuring this tonight! :) Have a great weekend, Darby!
Homemaker in Heels

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