3 15-oz can chickpeas, rinsed & drained
3 tbs EVOO
3 tsp garlic powder
1 tsp sea salt, pepper & smoked (or regular) paprika
3/4 tsp ground coriander, & cinnamon
1/2 tsp cumin
For serving: warm naan, red onion, cilantro, lemon, hummus, tzatziki, feta, & grilled chicken if you want (marinated with EVOO & oregano).
1. Preheat oven to 450 degrees & line a baking sheet with foil.
2. Mix together chickpeas, oil, & spices. Then spread on your lined baking sheet.
3. Bake for 15 minutes, and then turn on the broiler for 3-5 minutes until crispy & brown. While the chickpeas are cooking away, prepare your serving decorations.