You’ve noticed it right? If it’s packed with flavor, a little unique, and pizza…. well then I just gotta have it! This recipe kind of came together like that. I needed (yes that was the correct word!) pizza and I wanted something delicious and a little different like my Supermama pizza and my Basil Squash pizza. So if you were into those, then you just HAVE to try this one too :-)
Ingredients
1 sweet potato, chopped
2 cups mushrooms, chopped
2 tbs EVOO
1/4 tsp red pepper flakes
sea salt
thin crust pizza crust, homemade or store bought
parmesan, shaved
1/2 cup goat cheese
Directions
1. Preheat oven to 425 degrees. Bring a pot of water to a boil, and cook sweet potato until tender (about 10 minutes).
2. In a skillet, saute mushrooms in 1 tbs EVOO until tender (5-ish minutes).
2 cups mushrooms, chopped
2 tbs EVOO
1/4 tsp red pepper flakes
sea salt
thin crust pizza crust, homemade or store bought
parmesan, shaved
1/2 cup goat cheese
Directions
1. Preheat oven to 425 degrees. Bring a pot of water to a boil, and cook sweet potato until tender (about 10 minutes).
2. In a skillet, saute mushrooms in 1 tbs EVOO until tender (5-ish minutes).
3. In a food processor, or blender, puree cooked sweet potato, the rest of the EVOO, red pepper flakes and a pinch of sea salt. Spread puree onto pizza crust, and top with mushrooms, parmesan, & goat cheese.
4. Cook pizza for 10-15 minutes.
5. Enjoy!
4. Cook pizza for 10-15 minutes.
5. Enjoy!
