This Wednesday Phil and I were scheduled to lead the lesson and provide snack for smallgroup. I was scared that I wouldn’t have enough food, so I laid out all of the food in our dining room to make sure I had enough.
This was my version of an Italian Halloween Snack:
Pumpkin Spice cupcakes as “pumpkins” and “brains”,
mozzarella, tomatoes, basil, feta stuffed green olives,
and ciabatta bread with oil.
