Ingredients:
1 1/4 cup tart cherry juice
4 tbs unflavored gelatin
1/4 cup elderberry syrup- here is my recipe
2 tbs raw, unfiltered honey
gummie bear mold- I have this one Using this mold, this recipe makes 290 gummies
Directions:
1. Heat 1/2 cup of the tart cherry juice over medium-high heat until bubbling while stirring frequently.
2. While the juice is heating, combine the rest of the tart cherry juice (3/4 cups), elderberry syrup, & honey in a medium glass bowl.
3. Pour the heated cherry juice into a glass jar with the gelatin and whisk until all of the gelatin is thoroughly dissolved. Then stir into the medium glass bowl with the rest of the ingredients.
4. Pour into gummie molds. My gummie bear molds are really small so I use a pipette to get them into the mold. Refrigerate for about an hour, until they are solid, and then you can eat. Store in the fridge in a glass container & eat as many as you want.
5. Enjoy!