Ingredients:
16 oz plum tomatoes (whole or diced)
1 large onion, diced
6 cloves of garlic
7.5 oz chipotles in adobo sauce (only use 1/2 the can first, you can always add more if you want later)
1 tsp apple cider vinegar
juice from one lime
1 tsp raw honey
1/2 cup cilantro, chopped
1.5 tsp sea salt
Directions:
1. Preheat your broiler. On a cookie sheet, place tomatoes (drained but reserving the juice for later), onions, and garlic. Broil for 15 minutes but stirring every 5 minutes to make sure everything gets soft.
2. Scrape the contents of the cookie sheet into a blender, along with the rest of the ingredients plus 1/2 cup water & the drained juice from the tomatoes. Puree & then let sit for 30 minutes before serving.
3. Enjoy!
