1 lb asparagus
2 lemons, juiced
2 cups cherry tomatoes, halved (I like to use a mix of colors just because I think it’s pretty.)
1.5 tsp basil leaves, chopped
1/4 cup EVOO
2 tsp Dijon mustard
1/4 tsp sea salt
ground pepper, to taste
1. Steam asparagus for 8 minutes. Then put in a bowl of ice water immediately to stop the cooking process.
2. Put EVOO, lemon juice, mustard, sea salt, & pepper in a mason jar. Shake it up…. while listening to Taylor Swift ;-)
3. Place asparagus, tomatoes, basil in a bowl and lightly coat with the dressing. Plate food and top with avocado.
4. Enjoy :-)