Ingredients:1 cup rolled oats
1 cup steel cut oats ground in a blender
2 tbs maple syrup
1/4 cup melted coconut oil
1/2 tsp each of cinnamon, ginger, nutmeg, and vanilla extract
1 tsp aluminum-free baking powder
1/4 cup unsweetened shredded coconut
1 cup apple sauce (I use homemade but you could also use organic)
1 cup mashed bananas
1 cup pumpkin puree
Directions for all flavors:
1. Mix all ingredients together. Mold them into little biscuits & place on a greased cookie sheet.
2. Bake at 350 degrees for 20 minutes and then flip them. Bake for an additional 20 minutes.
3. Store uncovered for about 24 hours so that they continue to harden.
4. Enjoy them at room temperature OR serve frozen when gums are sensitive.