Sunday, November 28, 2010

Cracked the Code

Since Thanksgiving is more about culinary tradition, I don’t try new recipes. But here is a couple that I tried right before the holidays:
Jordan’s Melt-in-your-mouth doughnuts: This was my first time making homemade doughnuts. I thought a deep fryer was required to make doughnuts at home, but I was wrong. These were really great, and like all of her other recipes, fast & cheap! I want to make these again to add my own twist. Chick-Fil-A Sandwich: Phil & I love the flavor of the Chick-Fil-A sandwich.....well I cracked the code! No more going without their famous chicken on Sunday! Our version is quite tasty, and, you’ll be surprised, but actually pretty healthy. A healthy AND tasty version of Chick-Fil-A that you can make at home?! HA, this is the life! Add this sandwich to the list of recipes I have cracked in my kitchen!

Clearly we couldn’t wait to dive into the sandwich....so a partially eaten sandwich is all you get for a picture.

6 comments:

Sara said...

Ok, clearly I need both of these recipes!!! I've been craving homemade doughnuts really bad recently.... And congrats on today!!!! :) I knew you could do it!

Phil and Darby Hawley said...

Thanks Sara! Those doughnuts were the easiest recipe ever! They are on her website here: http://www.southernplate.com/2009/01/melt-in-your-mouth-doughnuts-made-at-home-foolproof-and-great-for-beginners.html

Morgan said...

ok, so are you going to share this chicken sandwich recipe? ;)

Phil and Darby Hawley said...

Sure Morgan! I can email it to you!

Anne said...

Is that Chik-fil-a recipe from the Food Network magazine Copy That? You know, it was my idea for Katie to give that to you last year :)

Phil and Darby Hawley said...

Anne, Yes Katie did give you credit; great idea by the way. I love that magazine! She said that she was going to get it for me again this year :-) I did start with their recipe but I worked with it for a few days until I got it right. Poor Phil had "Chick-fil-a" 4 days in a row until I was satisfied with the recipe.

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