Carrot & Squash Curry Soup with Welsh Rarebit (compliments of PW)
Slow-Cooker Pork Stew (Thanks Katie & the FN!)
We had an Avocado Night last week with avocado BLT’s and ….brace yourself…avocado pie! These recipes were in my Food Network magazine & the pie sounded so weird that I had to try it; I love a culinary adventure. It was actually pretty good; more like a pudding, but good.
Here is the avocado pie!
Now that I can venture away from chicken, be ready for more variety!