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Carrot & Squash Curry Soup with Welsh Rarebit (compliments of PW)
Slow-Cooker Pork Stew (Thanks Katie & the FN!)
We had an Avocado Night last week with avocado BLT’s and ….brace yourself…avocado pie! These recipes were in my Food Network magazine & the pie sounded so weird that I had to try it; I love a culinary adventure. It was actually pretty good; more like a pudding, but good.
Bacon, yum-o!
Here is the avocado pie!
Now that I can venture away from chicken, be ready for more variety!
This was our first time at a Texas beach, which is completely different from an east coast beach. I have never been on a beach where you can drive on the beach (legally) and see oil rigs from the shore. That was all new to me but ultimately it was still a beach. There is nothing better than laying on the beach with an ice cold Mountain Dew listening to old school music while reading a book about the beautiful south until falling asleep ensuring that you have a nice toasty burn before returning home. Gotta love it!