Monday, July 15, 2013

Nutella French Toast Sandwiches

I always get bread for dinner and I always have left-overs.
It never fails!
So I have to get creative with ways to reinvent the left-over bread so that I’m not being wasteful.
Last Sunday I decided to turn my left-over artisan bread into french toast.
It was so yummy that I had to share the recipe with you. 
This recipe is for 2 but you can easily make more by doubling/tripling the recipe. 
I hope this french toast sweetens up your morning :-)
From the Kitchen of Darby HawleyDSC_0456-3
Ingredients:
Left-over bread, can be artisan, ciabatta, sourdough, or even sandwich bread
1 egg
1 tbs milk
1 tbs powdered sugar, plus extra for sprinkling on top
1/2 tsp vanilla
1/2 tsp cinnamon
nutella

Directions:
  1. Thinly slice up your bread, and whisk together the egg, milk, powdered sugar, vanilla, & cinnamon.
  2. Spread nutella over one of your pieces of sliced bread and then top with another slice of bread so that it looks like a nutella sandwich.  Then dip the sandwich into the egg mixture, being sure to coat both sides. Collage 1
  3. Toast your sandwich over medium heat in a nonstick skillet, on both sides, for 3-5 minutes.
  4. Before serving, pour yourself a delicious cup of coffee & top your french toast with some powdered sugar.
DSC_0449-2DSC_0444-2DSC_0453-2Have a sweet morning :-)
xoxo Darby
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