Friday, February 22, 2013

Whatchamacall-it Cookies

From the Kitchen of Darby Hawley
The Mr calls them Dog Food Cookies.
I call them Drop Cookies.
Others call them No-Bake Cookies.
Does it matter what you call them?
No way!
They’re delicious and the name just doesn’t matter!

The Mr and I had a craving for these whatchamacall-it cookies one night at 11:30pm.  Not a problem because we’ve always got the minimal ingredients on hand and they don’t even need to bake.  Fast and Sweet Cookies is what they should be called.

I posted that I was making these cookies on twitter and the recipe was requested, so here is the first recipe tutorial from the new kitchen!DSC_0059-2
Bring 2 cups sugar, 1 stick unsalted butter, 1/4 cup cocoa, and 3/4 cup milk to a boil; stirring frequently.
After boiling for a minute, mix in 3/4 cup crunchy peanut butter, 3 cups quick oats, and 2 tbs vanilla.Collage 1

Line the counter top with aluminum foil and plop cookies on the foil. Collage 2
If you can wait, let them cool...but to be honest I love them hot best.
But I also like them cold in the fridge....
And if I’m being really honest, I also like them for breakfast the next day lol
.......Oh who am I kidding?! I like them every way
Drop Cookies
Have you had these cookies before? What do you call them?
Linking up with:
Home Stories A2Z
and linking up at Liz Marie's Hop To It Party
xoxo Darby
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