Sweet Pretzel Melts

Typically I like to bake a ton of Christmas cookies and mail them all over the country to our family and friends.  This year was more than I could handle and cookies fell to the wayside.   The only thing I had time to make this year were these sweet pretzel treats.  They’re super easy and I promise that you can make these too.

You need some pretzels and rolos.  If you want to get really “fancy” you can get some pecans as well.

Preheat the oven to 350, and cover a baking sheet with some foil.

Lay out your pretzels and unwrap some of those delicious rolos.  Eat some rolos while you unwrap; it makes the process extra delicious :-)Place the rolos on top of the pretzels and place them in the preheated oven for 3-5 minutes, or until the rolos are just slightly melted.

As soon as you take them out of the oven either let them cool before eating, or squish a pecan on top and then let them cool.

Now you’re ready to dig in.  A cheap, easy, and fast sweet and salty treat. Ahhhhh yummy :-)

While you’re pursuing those delicious pictures, I just wanted to let you know that with Christmas in a few days I may be a little slow with responding.  I will be spending time with family and celebrating Christmas.   So if it seems a little quiet around here, please know that I haven't forgotten you and will get back with you shortly.  Until then, Phil and I wish you the merriest Christmas and a safe and happy New Year!